
Type: Long-grain parboiled rice.
Characteristics: It is marketed as being well-sorted, stone-free, non-sticky, and having a sweet taste.
Origin: Proudly made in Nigeria.
Nutritional Value: The parboiling process makes it more nutritious than regular white rice by driving vitamins and minerals from the husk into the grain. It typically has a lower glycemic index and is rich in fiber..
Type: Long-grain parboiled rice.
Characteristics: It is marketed as being well-sorted, stone-free, non-sticky, and having a sweet taste.
Origin: Proudly made in Nigeria.
Nutritional Value: The parboiling process makes it more nutritious than regular white rice by driving vitamins and minerals from the husk into the grain. It typically has a lower glycemic index and is rich in fiber..
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Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
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